We are offering, produce shares which include organic certified vegetables and local seasonal fruit, incremental fruit shares, cheese shares, and egg shares. A produce share consists of 6 to 8 items every week. The amount and selection of produce delivered each week varies with the season. Shares will start in early June and we will receive our final delivery in November. In June, the shares are lighter, filled with lots of greens, mushrooms, radishes, and spring onions. In July, August, September and October, the shares burst with cabbage, tomatoes, peppers, potatoes and squash. In November, cool-weather crops like winter squash, cooking greens, lettuce and root vegetables prepare us and our pantries for winter. The share includes a variety of Certified Organic heirloom and traditional local favorites. Additionally, the full share includes a number of unique produce items that allow shareholders to experiment with new recipes and experience new tastes and flavors each week!
  Week 1 Yellow Zucchini Walla Walla Onions Garlic Scapes Swiss Chard & Red Swiss Chard Sugar Snap Peas Rouge D'Hiver Romaine Strawberries  Beets
Sweet Walla Walla Onions Romaine Lettuce Zucchini Sugar Snap Peas Garlic Scapes Cherries
 Week 3 Sweet Walla Walla Onions Lemon Basil Garlic Scapes Lacinato Kale Cucumber Zucchini Sweet Cherries Green Beans  Sweet Walla Wall Onions Lemon Basil Red Leaf Lettuce Collard Greens Sweet Onions Green Beans Kohlrabi Black Raspberries  Red Leaf Lettuce
Bi-Color Sweet Corn Yukon Gold Potatoes Green Zucchini Patty Pan Squash Apricots
 Week 6 Arugula Bi-Color Sweet Corn Cherry Tomatoes Chiogga Beets Collards Yukon Gold Potatoes Heirloom Tomatoes Red Raspberries
 Week 7 Collards Peppers Islander Purple Rhubarb Peaches |